Your chef, Catherine Rutter, has eleven years of personal chef
experience and is a registered, licensed dietitian. Catherine
learned her skills through apprenticing with The Food Fairy, a
personal chef service in Chapel Hill, North Carolina. While
refining her culinary abilities, she attended the University of
North Carolina and received a Masters Degree in Public Health
Nutrition. Hired as a fulltime chef with The Food Fairy,
Catherine then applied her nutrition knowledge to accommodate
her clients’ many special dietary needs and restrictions. These
included diets for weight loss, cancer, diabetes, candida,
pregnancy/lactation, Lyme Disease, kidney disease, and vegetarianism.
Originally from Ohio, Catherine decided to make the
move North to be closer to family and start Kitchen
Prescriptions. She designed Kitchen Prescriptions around the
belief that certain foods can promote health and healing, like
a drug. Creating food with great care and attention accentuates
its healing properties. Many people lack the time to prepare
the food they need for a healthy life, but Kitchen
Prescriptions makes it available and convenient for everyone.
These are the philosophies that helped to create Kitchen
Prescriptions.