Sample Menus:

Seafood Gumbo w/ Turkey or Soy Sausage
Roasted Root Vegetables
Bananas Foster

Pork Tenderloin with Sage and Cornbread Crust
Braised Cabbage with Apples

Shrimp Newburg over Rice
Sauteed Swiss Chard w/Garlic

Chicken Breasts and Wild Rice Pilaf w/ Figs and Prosciutto
Brussels Sprouts w/Caramelized Onions
Apple Crisp

Sirloin or Tofu Shepherd's Pie
Sesame Green Beans
Pumpkin Cranberry Bread

Chicken or Tofu Curry w/ Basmati Rice
Cucumber Raita

Stuffed Cabbage Rolls w/ Turkey, Beef, or Tempeh
Butternut Squash and Sweet Potato Bisque

Tempeh Simmered in Red Wine w/ Herbes de Provence
Roasted Red Skin Potatoes

Pear and Rocquefort Strata
Spinach Salad

French Onion Soup w/ Beef and Barley
Roasted Cauliflower

Salmon Patties w/ Dill Sauce
Twice Baked Potatoes
Baked Apples

Thai Tofu and Winter Squash Stew over Rice
Poached Pears

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