Sample Menus:

Stuffed Eggplant w/Provencal Tomato Sauce
Balsamic-Roasted Vidalia Onions
Spring Strawberry Pie

Linguine w/ Broccoli and Miso Pesto

Goat Cheese and Basil-Stuffed Chicken Breasts w/Mushroom-Wine
Orzo Pasta
Steamed Asparagus w/ Thyme

Jamaican Jerk Pork Tenderloin
Roasted Plantains
Parmesan Crusted Zucchini Boats

Greek Feta Burgers on Sourdough Buns
Marinated Cucumber Salad w/ Dill
Cold Peach Soup

Grilled-Marinated Chicken and Pepper Skewers
Tomato-Basil-Mozzarella Salad
Cherry Cobbler

Shrimp w/ Bok Choy and Pineapple over Rice
Almond Cookies

Spring Vegetable Lasagna
Stuffed Portobellinis

Fontina, Asparagus and Leek Strata
Roasted Red Pepper Salad
Banana Pudding

Salmon Burgers w/ Spinach and Ginger
Sesame-Cucumber Salad
Marinated-Broiled Eggplant

Barbequed Tofu
Twice Baked Potatoes
Cole Slaw
Fresh Fruit Salad

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